An ancient recipe for a hard cheese snack chewed by the Himalayas people is now available in different flavors. In the mountains surrounding Mt. Everest at more than 15,000 feet, it is made using traditional methods with yak or cow milk, and all-natural products with no preservatives or binding agents. They’re also gluten-free. Depending on the size and eating habits, this can be a very long-lasting dog chew. It must work the end of the treat for hours, softening it with their mouths before small parts can be slowly chewed off. When you give this treat to your dog, you can know that you are providing them with high-quality eating with healthy habits.